It’s official, Florence will never cease to amaze me with its vegan friendliness. Today I had the most interesting, intelligent, and downright awesome meal at a darling restaurant called simBIOsi, and I will 100% be back for more. SimBIOsi offers the most beautifully unique collection of dishes and wines all made from local and organic ingredients, served to you in an equally beautiful and unique atmosphere.
Today, I tried the chickpea and spinach “burger” that comes with vegan pesto and a side of potatoes. The “burger” patty was unlike anything I have ever seen or tasted before, it almost felt like a hybrid of a giant falafel and a crispy veggie burger – whatever it was, it was magnificent. The rosemary potatoes and vegan pesto that came with it were equally as delectable and the three elements complemented each other to no end. Needless to say, I was in heaven and I will be returning as soon as possible.
Just when I thought a menu including a vegan chickpea and spinach burger with rosemary potatoes and vegan pesto couldn’t get any better, I flipped to the wine list. The wine is also all organic and local, we decided to try their “Orange Wine” because we had never heard of Orange Wine before. Our glass of wine followed suit with the rest of our experience in its delightful and unexpected flavor, and it was the perfect refreshment to go along with our decadent meal.
All in all, it’s no question that this was undoubtably one of my favorite meals in Italy thus far – definitely the most unique. I absolutely cannot wait to return to SimBIOsi, there were countless other dishes that I am dying to try (like a handful of “potato” ravioli, vegan pesto, and zucchini dishes). I think this is the beginning of an extremely symBIOtic relationship 🙂